BOTANICAL NAME: Theobroma cacao
ORIGIN: Peru
PART OF THE PLANT: Fruit
NOTE: Base / heart
PROPERTIES
Nutritious, stimulating and regenerating. Antioxidant, calming and revitalising.
SUITABLE FOR
Diffusers, scented sources and massage (aromatherapy).
- ENVIRONMENT: for perfuming rooms. Relieves stress and bad mood.
- MASSAGE: tired and devitalised skins, eliminates tiredness and fatigue, improves skin microcirculation.
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